Lactobacillus/Wasabia Japonica Root Ferment Extract
Lactobacillus/Wasabia Japonica Root Ferment Extract is a cosmetic ingredient used as an antioxidant agent. It is used in 17 products in our dataset. It is regulated in the EU (listed in a Cosmetics Regulation annex).
| INCI name | LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT |
| Function | ANTIOXIDANT |
| CAS number | - |
| Prevalence | 17 products (0.02% of dataset) |
| Most used in | Skincare |
| EU status | Restricted (annex ) |
Used in
General Moisturizers 17.6%Serums 17.6%Facial Treatments 11.8%Lash & Brow Serums 11.8%Ampoules 5.9%Essences 5.9%
Frequently asked
- What does Lactobacillus/Wasabia Japonica Root Ferment Extract do in skincare?
- Lactobacillus/Wasabia Japonica Root Ferment Extract functions as an antioxidant agent in cosmetic formulas.
- Is Lactobacillus/Wasabia Japonica Root Ferment Extract allowed in cosmetics?
- Yes, but it is regulated in the EU — it appears in a Cosmetics Regulation annex with usage conditions.
- What products contain Lactobacillus/Wasabia Japonica Root Ferment Extract?
- It is most commonly found in Skincare products, especially general moisturizers (17.6% of its uses).
Manufacturers with experience using Lactobacillus/Wasabia Japonica Root Ferment Extract
Match with vetted US contract manufacturers that have hands-on experience formulating with this ingredient.