Lactobacillus/Pumpkin Fruit Ferment Filtrate
Lactobacillus/Pumpkin Fruit Ferment Filtrate is a cosmetic ingredient used as a skin conditioning agent. It is used in 50 products in our dataset. It is regulated in the EU (listed in a Cosmetics Regulation annex).
| INCI name | LACTOBACILLUS/PUMPKIN FRUIT FERMENT FILTRATE |
| Function | SKIN CONDITIONING |
| CAS number | - |
| Prevalence | 50 products (0.05% of dataset) |
| Most used in | Skincare |
| EU status | Restricted (annex ) |
Used in
Wash Off Masks 20%Exfoliators 18%Face Cleansers 12%Serums 12%Facial Treatments 10%General Moisturizers 6%
Frequently asked
- What does Lactobacillus/Pumpkin Fruit Ferment Filtrate do in skincare?
- Lactobacillus/Pumpkin Fruit Ferment Filtrate functions as a skin conditioning agent in cosmetic formulas.
- Is Lactobacillus/Pumpkin Fruit Ferment Filtrate allowed in cosmetics?
- Yes, but it is regulated in the EU — it appears in a Cosmetics Regulation annex with usage conditions.
- What products contain Lactobacillus/Pumpkin Fruit Ferment Filtrate?
- It is most commonly found in Skincare products, especially wash off masks (20% of its uses).
Manufacturers with experience using Lactobacillus/Pumpkin Fruit Ferment Filtrate
Match with vetted US contract manufacturers that have hands-on experience formulating with this ingredient.