Lactobacillus/Acerola Cherry Ferment
Lactobacillus/Acerola Cherry Ferment is a cosmetic ingredient used as a skin protecting agent. It is used in 21 products in our dataset. It is regulated in the EU (listed in a Cosmetics Regulation annex).
| INCI name | LACTOBACILLUS/ACEROLA CHERRY FERMENT |
| Function | SKIN PROTECTING |
| CAS number | - |
| Prevalence | 21 products (0.02% of dataset) |
| Most used in | Skincare |
| EU status | Restricted (annex ) |
Used in
Serums 28.6%General Moisturizers 23.8%Toners 14.3%Makeup Removers 9.5%Sunscreens 9.5%Face Cleansers 4.8%
Frequently asked
- What does Lactobacillus/Acerola Cherry Ferment do in skincare?
- Lactobacillus/Acerola Cherry Ferment functions as a skin protecting agent in cosmetic formulas.
- Is Lactobacillus/Acerola Cherry Ferment allowed in cosmetics?
- Yes, but it is regulated in the EU — it appears in a Cosmetics Regulation annex with usage conditions.
- What products contain Lactobacillus/Acerola Cherry Ferment?
- It is most commonly found in Skincare products, especially serums (28.6% of its uses).
Manufacturers with experience using Lactobacillus/Acerola Cherry Ferment
Match with vetted US contract manufacturers that have hands-on experience formulating with this ingredient.